Please email your cv to info@castledawsoninn.com

FRONT OF HOUSE MANAGER

 

Incredible Memories and Experiences for our guests stem from the Great Management skills and expertise of our leaders, and our Food & Beverage department requires an exceptional experienced and talented individual to take the helm and elevate the department to the next level. The Successful Candidate will be responsible for overseeing the day-to-day Food and Beverage operations including but not limited to team management, training, maintaining and increasing quality and customer experience, stock control, team rotas, health and safety & related training; and with other departments input in creating menus, events and generate memories for our guests, while having a finger on the pulse of current trends and fashion in the industry. We welcome applications from candidates who have at least 2 years’ experience of bar and restaurant management in a similar role including a proven track record of success in that role. Outstanding leadership, training, communication and organisational skills are key requirements, as well as the ability to work well and efficiently and under pressure. In increasingly challenging operating and trading conditions for this industry we are focused on building a sustainable business with a positive working environment, that values our team at its core. The successful candidate will strive to continually achieve the highest levels of customer experience through a driving passion as an ambassador and regarded representative of the Hospitality Industry.

Chef de Partie/Sous Chef £12 - £16p/h Passion, commitment, creativity, and culinary flair coupled with openness for change, fine cuisine and a drive for professionalism and perfection in your art while working well under pressure in a small but long serving and highly committed team, will be a good place to start under the direction of and working closely with our talented Head Chef. Expectations will include assisting and creating new on or before trend culinary delights to create a ‘foodie’ buzz for the restaurant; alongside required regional offerings, while instilling consistency in all aspects of the department. Your knowledge and understanding of Hygiene Legislation and HACCP systems will ensure that all team members and documentation remains in line with requirements and provides a detailed and safe Allergen Awareness and Controlled Environment in this ever demanding and evolving business requirement. We are striving to offer a flexible work life balance with a 4-day working week, equal share of gratuities, and the opportunity to become a key part of building the reputation through your skills and experience, in a really great working environment.